...
Just me?
Lynn had invited me to spend Thanksgiving with her roommate and her roommate's friend when she heard that I planned on being alone that day.
So@24: Should I bring something?
Lynn: You're going to make something?
So@24: What? You don't think I can make something? Oh, I can make something, sister.
Lynn: Well, if you'd like to make something, you're more than welcome to.
That was it. Now I had to make something. My ex had thrown down a gauntlet (teasing, of course), but now I had to rise to the challenge.
I felt an unexplainable urge to show up and play ball. I'm at a loss for words on how to describe this weird obligation to prove to this figure of the past that I am capable of at least constructing something of worth. Maybe it only makes sense to those guys who there who have been in this similar situation. This dish would be a representation of who I am! A symbol that I am accomplished!
Now what the fuck was I going to make?
I immediately called up my cousin Mimi and told her, "I need to make something to bring to Lynn's Thanksgiving feast. It needs to be delicious. It needs to be something that will not bring the fire brigade of North Hollywood to a burnt out shell of a condo."
Mimi suggested I make a simple cobbler.
I don't even know what a cobbler really is. What's the difference between that and a pie? Fuck it, I don't really need the details I just need to make it.
My cousin emailed me a list and I was off to the grocery store to embark on my quest to prove my valor.
Mimi's list was pretty easy, but with the added pressure of having to make this cobbler edible, I began to second guess myself on every item. I must have made at least 4 separate phone calls to her while wandering the aisles aimlessly.
So@24: What the hell are "pineapple tidbits"? I mean, I see pineapple "halves", pineapple "medley". Did you actually mean to say "tidbits" or are you just trying to be cutesy?
Cousin Mimi: Yes, I meant to write "tidbits". It's a real thing. There should be a can listed as "tidbits".
So@24: You said a can of pie filling. What size?
Cousin Mimi: -sigh- Not the size of a "normal" can. Think short and fat, like a Progresso soup can.
So@24: Oh, that's much easier. Why didn't you just say it that way?
So@24: Shit. I know you said to get cake mix, but I see that they actually have premade pie crusts here! I should just get that instead, right?
Cousin Mimi: You aren't making a pie, idiot. You're making a cobbler. The cake mix makes the crust.
So@24: How does powder just "magically" turn into a crust? I don't need milk or eggs? I'm pretty sure you need milk and eggs.
Cousin Mimi: Goddammit! Stop calling me and follow the recipe! Trust me!
I went home with my ingredients and prepped everything so that I could make it first thing the next morning.
On Thanksgiving day, Lynn met me outside of her apartment to let me in. She took a glance at my pathetic pan of cobbler and gave an "Awwwww..." like you do when you see a Youtube video of a puppy trying to take its first steps, but stumbles adorably.
I scratched the back of my head and tried to explain my finished masterpiece.
So@24: It has some weird powder on the corners, probably the cake mix, but I think it turned out okay?
Lynn: I wasn't going to say anything, but since you pointed it out... -coy smile-
So@24: Alright, alright just grab this icecream and go inside will you?
Turns out, Lynn's roommate's friend is a fucking culinary student. He prepared the entire meal and even a dessert. Lynn just "happened" to not mention that to me so that I would be forced to bring something. She thought it was "funny" to see me go through all that stress and wanted to see what I would bring.
Goddammit.
The result: It turned out to be decent. I made something edible and proved my worth. Mission accomplished for the single guy.
I guess the cobbler really did turn out to be a manifestation of myself; Not much to look like, but if you give it a taste you might be surprised that you can choke it down.
...
Alright that was lame even for me.
So@24's Easy Cobbler for Those Who Need to Put on
a Decent Showing for Your Ex-Girlfriend's Dinner
a Decent Showing for Your Ex-Girlfriend's Dinner
Ingredients
- 2 short, fat cans of pie filling; I used cherry, but I'm sure you can use whatever.
- 1 stick of butter
- One box of yellow or white cake mix; I used "vanilla bean" because it sounded fucking fancy
- 9" X 13" pan
- 1 can of pineapple tidbits; yes, it should actually say "tidbits"
Directions
Note 2: When you check on it in the oven and the cobbler starts waving and bubbling, I guess that's totally normal. Don't panic, like I did.
- Cover bottom of pan with tidbits. Spread evenly.
- Throw pie filling on top of that. Spread it.
- Sprinkle the entire box of cake mix on top of that.
- Slice butter into thin slices and place on top of cake mix making sure it covers as much area as possible. The places you don't place it will be powdery.
- Toss that bitch in the oven on 375 degrees for approx 35 mins.
- Serve with ice cream
Note 2: When you check on it in the oven and the cobbler starts waving and bubbling, I guess that's totally normal. Don't panic, like I did.
83 comments:
Awww, cheesiest last line ever but cute...and followed by a recipe. You are on a roll.
I'm sure it was delicious...with a lot of ice cream.
I'm totally making a cobbler when I go home for christmas!
welcome back...this cobbler thing sounds delicious...
I can't help but feel like your cousin was playing a cruel joke. Is cobbler really a starter recipe? Me thinks not.
You have to make a dish or two and master them. This won't be the last time you have to bring something. Getting some fancy bread works wonders as well.
Haha, yay for you! And I like cousin Mimi - she sounds funny!
Ha ha ha. That's friggin hilarious. Can't believe you actually baked something. I would have bought something and passed it off as my own.
That's probably the most entertaining recipe I've ever read.
And while I'm not much for pre-fab ingredients, it sounds quite tasty! :)
I applaud you for trying out this recipe. Just a note for the future, I usually bring homemade cranberry sauce. It's a really simply recipe. Basically you get some fresh cranberry's add a bit of water and a lot of sugar and boil for about 10-15 minutes. :)
You should write a cookbook and write out the recipes just like that.
Seriously.
Best recipe ever...*prints it for recipe card* I've never actually made a cobbler..I'm with you...isn't it just a pie that doesn't hold itself together well?
I'm still not really sure what cobbler is.
It sounds delicious, but nothing at all like the cobblers I make. Glad it was semi-successful and edible, at least!
i make that with apple pie filling and its the freaking bomb! It blows away any culinary masterpeice. You should be proud!
Pumpkin pie is even easier?
That was devious of her not to mention the culinary dude coming... but now you can shove that cobbler down her throat anytime she says you don't have culinary game.
I think Mimi should have explained the purpose of the butter.
Next time, I'd just melt that stick of butter and mix it with the cake mix before adding it on top of the pie filling.
I mean, if you are going to make it again.
the word tidbits makes me uncomfortable.
When someone says you have to bring something you buy it, put it in your own dish and pass it off as your own. Come on SO!
LOL LOL LOL LOL
LOL LOL
LOL
I love it! The cobbler sounds delish! I should have invited you to my place for Thanksgiving.
(BUT the next time you need to put on a culinary show in fron of the ex-gf Last Chef Standing style, you should seriously consult me. One of my guy frien ds made a whole Thanksgiving dinner for 5 people based on the skills that I armed him with. Seriously. call. me. next time.)
in case you're ever in need to make a cobbler again, I have a recipe that won't fail you.. it's even on the first page when you search "bisquick cobbler" in google.
http://unmuse.blogspot.com/2008/02/bisquick-cobbler.html
:-)
So I think this was a great first showing. And next time you'll have a better idea of what to expect so you won't freak. That's the key. Practice where you can still eat your mistakes.
I'm very impressed that you made cobbler. That's something I've never even imagined attempting....good job. I'm sure the effort was appreciated and I am also sure it tasted delicious
"One box of yellow or white cake mix; I used "vanilla bean" because it sounded fucking fancy."
Hahahaha! Fancy? Oh my god - you are like the cutest thing EVER!
I'm totally impressed SO, I couldn't make a cobbler to save my life :)
I am so impressed. Well done!
I have one word for you: Oreos. Preferably Double Stuff. People give you dirty looks and call you lame to your face, but whose dinner contribution is ALWAYS completely gone when it's time to pack up and leave? You guessed it.
here's an idea: the SO@24 cookbook.
cooking with SO.
catchy, i like it. best recipe ever.
Excellent post.
SO, you are the cheesiest man blogger, I've ever met! But alas, I am a gal, whole-heartedly, and I find your cheesiness entertaining and partially-likable.
I make that stuff all the time if i have people over for dinner. it literally takes like 5 minutes to throw it together and it tastes pretty good. but for future, go to trader joes, buy some appetizer stuff and just bring that over. people don't really care if you "make" something, so long as you "bring" something.
It sounds fucking YUMMY.
And you made it out okay. We all knew you would ;)
hahaha I would DIE if I made something that a cullinery student would be eating!
and yay you're back!
It was a valiant effort, but next time remember that you can never go wrong with a bottle of wine. If the host doesn't drink, offer to pick up the sodas.
Stand right over there for a second....
Okay now I am going to point at you...
HAHAHAHAHAHHAHAAHHAHAHAHAHAAHA!!!!
That is all.
So, I feel for you, but Mimi did not give you a very good starter recipe. I agree with Ben - cobbler is not a starter kit for easy yet impressive desserts. Your keen culinary instincts were right - if you had milk or eggs it wouldn't have had to be powdery. Next time, ask some of your many female blog readers (or Ben)!
Are u serious? a cobbler does not sound easy at all. I am a follow directions off the box kind of girl and that does not sound easy at all. At least it came out edible right?
"When you check on it in the oven and the cobbler starts waving and bubbling...Don't panic, like I did." Ha ha ha ha, seriously.can't.stop.laughing.
Was this the maiden voyage for your oven?
one word.
impressive!
you messed this up. this is why women make you stuff.
Oh this isn't the 1950s?
It should be.
there's also always making a salad...
aww yay for making a cobbler though. i love baking, even if i'm not very good at it. i say you make cobbler again for the blogger party on friday :)
NICE! go you!!!
I remember the 1st time I made anything that someone besides me and dad would eat...I was a nervous wreck and it was the then In-Laws... But I totally kicked thier tastebuds asses!!!!
Next year, your comming over for turkey day and bringing your cobbler --and I LOVE CHERRY!!
Haha, I love the way you worded the recipe. Someone should write a cookbook like that, fucking hilarious.
right on! shake n bake!
i totally would not have believed there is an actual food with "tidbits" in the title. live and learn..
I'm not sure that cobbler is what I would have recommended you make. Talking desserts, pumpkin pie is much easier. I'm impressed with your success none the less. I certainly couldn't have done it.
not to be repetitive but...
.....awwwwww!!
I have made that EXACT dish before! With cherry. And it's fucking delicious.
I am quite impressed! You did better than me! Last year I made an apple cobbler and acccidentally turned the oven on clean after I put it in...the oven door locked and the cobbler tasted like chemicals...yummy.
The next time I go to the store, I will be looking for pineapple tidbits, just because I don't really believe they exist! Congrats on the edible product, though!
Hee hee hee! That is a great story!
If you ever need other relatively easy recipes, email me-- I help the boys out all the time! I may just even send you my phone number, in case of "emergencies"... ;)
Well, you are starting to blow my cooking and baking skills out of the water, which you know is probably quite easy.
Kudos on the cobbler though. That's a tough dish.
" I used "vanilla bean" because it sounded fucking fancy" that line made me LOL. Good job on the recipe!
when did this become a food blog?!? heehee
i love though that out of all the possible recipes you ended up with a cobbler - fabulous.
that sounds really easy. Only what are pineapple tidbits, I don't think we have any cans called that here...
I'm impressed. I've never made a cobbler, and I'm pretty domestic. ;-)
Dude, should've gone for the fool proof CANDIED YAMS! With burnt marshmallow of course.
I don't really know what a cobbler is either, but down South we call that a "Dump Cake"... you dump it in a pan and throw it in the oven. Wow, I just validated those stupid Southern redneck jokes. It is delicious though. Congratulations on your cooking adventure! You should do this more often, narrate the recipes just like so, and publish! Maybe even start your own show.. Instantly rich SO!
you're so damn cute i can hardly stand it.
Good for you! Girls love a guy that cooks.
I have an awesome pumpkin cake recipe if you're ever in need...
Most men have no idea about baking...it is okay, as long as you can grill!!!
hysterical, so. if they ever give you your own cooking show, it will totally be filed under "crap i dvr religiously" on my blog. :)
I bet the cobbler was delicious.
Hey, I just wanted to thank you for the post suggestion re: my neighbour's gerbil. It's up there now, if you wanted to check it out. Nice idea, thanks!!
Wine. Always just bring wine.
LOL this is sucha cute story.. sounds like an easy recipe I may try it to impress anyone that is willing to eat anything I make lol..
Well done SO. Well done. :)
i'm so proud of you. also, i can't wait to make this. it sounds delish! xo, bb
You're so cute! In a puppy's 1st steps kind of way.... ;)
Dude, I am impressed. I made my first pumpkin soup this year, but I'm pretty sure cobbler tops it.
Hope all is well with you.
VI
A recipe? You're adorable, hehe.
And Lynn lives with a "he." Is "he" gay? Did I miss that? Otherwise, I could see that being uncomfortable for you, the ex, wondering if he was more than a roommate. Maybe not. I don't know. Forget I said anything.
Damn. I'm impressed. I always opt to bring wine b/c I don't cook and I drink a lot. :)
So I take it the cobbler beat out the culinary students dessert, right?
Is Mimi Canadian? You can buy lots of tidbits up here :)
What a fun story! I made my boyfriend subscribe to your blog, so maybe one of these days I'll go to his house and there will be a lopsided, powdery cobbler on the table.
I love the "throw that bitch in the oven" line! I think next time, you should try making a "crisp." (apple, cherry, peach...yep, you can choose any fruit you want, similar to a cobbler, but uh, crispier maybe?!)
The only thing cuter than guys cooking is describing themselves cooking.
Boxed brownies are also very easy should you try baking again!
My Ex totally can't cook, but when I started making boxed cakes at his apartment, he got into it. Everyone gets "homemade" birthday cakes now :) Congrats on a job well done!
That's how every recipe should be written.
Women come up with them. Men are forced to make them and then transcribe them to the world.
Loves it!
Awww, cute.
But I'm with Daphne. That recipe was for the old tried and true Dump Cake. Hence the cake mix in the recipe.
Cobbler has a pie crust top and sometimes a bottom.
Check your grocers dessert freezer section to see what a cobbler looks like.
That's really cute! I'm excited that you made the cobbler -- cobblers are good.
Came across your blog and read this post. I have to say this is my favorite dish EVER. My family calls it "dump cake"...bc you literally dump everything in the pan. It's been a hit everytime I've made it!!
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